Pioneer Woman Orange Rolls

I know I am cheating on Becky's Orange Rolls, but I am a sucker for a new orange roll. This recipe can be found with nifty directions here.

Ingredients

• FOR ROLLS:
• ½ whole Recipe Of "Cinnamon Roll Dough"
• 8 Tablespoons Orange Marmalade
• ½ cups Melted Butter
• 1 cup Brown Sugar
• ½ teaspoons Kosher Salt
• _____
• ORANGE GLAZE:
• 2 pounds Powdered Sugar
• 6 Tablespoons Melted Butter
• ½ cups Milk
• ½ cups Orange Juice
• 1 dash(es) Salt

Preparation Instructions

Roll out dough into a long rectangle. Spread marmalade over the top. Pour on butter, and then sprinkle on the brown sugar evenly. Sprinkle with salt.

Beginning at the long side farthest from you, roll the dough in a long roll toward you; begin careful to keep it tucked tightly. Pinch edge to seal.

Cut rolls into 1 to 1 1/2 inch rolls and place into buttered pans. Allow to rise for at least 20 minutes.

Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown).

While baking, mix together the ingredients for the orange glaze, thinning with more milk or orange juice to make mixture thin enough to be pourable.

Immediately drizzle orange glaze over the top. Serve warm or at room temperature.

Becky's Orange Rolls

Good times.

1 package of yeast (or 2 1/4 tsp. of yeast)
1/2 C of warm water
4 tsp of warm water
Dissolve yeast and sugar in warm water

2 eggs well-beaten
1 C warm milk
1 tsp salt
5 tsp. soft shortening
4-5 C flour
1 orange

Beat eggs and salt together, add yeast mixture, milk, and shortening. Work in flour to make a soft dough. Let rise one hour (I cover it and put inside of the microwave, you want to keep it warm - do not turn on the microwave). Roll dough flat out. Spread with melted butter mixture of grated rind and 1/2 C of sugar. Roll up and cut into rolls. Place on cookie sheet. Bake at 400 degrees for 15 min.

Makes 2 dozen.